Simple Pie Crust

Recipe by D. Todd Miller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the cold butter into small pieces. Set aside.
  • Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
  • Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
  • Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
  • If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.
Advertisement