Best - Ever Pie Crust

Recipe by Graybert
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut shortening into flour and salt until dough appears crumbly.
  • Add water a little at a time, until it can be gathered into a ball.
  • Roll out dough on a floured counter.
  • Don't overwork it.
  • Use as directed in pie recipe.
  • It will be very flaky.
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