Simple Pecan Pound Cake

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; Combine flour, baking soda and cinnamon, set aside.
  • Cream butter and sugar in a large bowl.
  • Add in eggs into the butter mixture, then add in yogurt, vanilla extract and flour mixture. Mix well.
  • Add in pecans.
  • Pour the mixture into loaf pan or into muffin cups. Bake for an hour if using loaf pan; 30 minutes for muffin cups. Place pecan halves on top of each muffin or line them into pattern on top of the loaf.
  • 10 minutes before end time, brush some honey on the top for coating.
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