Simple Mustard Salmon
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/34/04/picAWGaK1.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup soy sauce
- 1⁄4 cup dijon-style mustard
- 3 tablespoons prepared horseradish
- 2 tablespoons light brown sugar, packed
- 1 teaspoon rice vinegar
- 6 salmon fillets, about 6 ounces (with skin)
directions
- In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
- Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
- Press air out of bag and seal tightly.
- Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
- Remove fillets from bag and discard marinade.
- Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
- During last two minutes of grilling time, brush fillets with the reserved marinade.
- Transfer fillets to serving plates.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0