Maple Thyme Mustard Salmon
6
People talking
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source: Longo's Experience Magazine
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1⁄3 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh thyme, chopped
- 1 garlic clove, minced
- 1⁄4 teaspoon fresh ground black pepper
- 4 boneless atlantic salmon fillet, about 1 1/4 lbs
- 6 cups Baby Spinach
- 1 teaspoon extra virgin olive oil
- salt and pepper, to taste (optional)
directions
- In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
- Place salmon fillets in dish and turn to coat.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
- Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
- In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
- Top with salmon and serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
Contributor
@Dreamer in Ontario
Contributor
"Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice.
This dish is very easy to make and impressive enough for company.
Source: Longo's Experience Magazine"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
One of the easiest recipes. The result is beyond all expectations. Thank you for sharing :)
-
This is a delightful salmon recipe. My family enjoyed the flavor very much. The directions lead you to perfetly done salmon in a matter of minutes! Thank you for a great salmon recipe!
-
-
I cut this recipe in half for just the 2 of us &, taking the cue from other reviewers, I jacked up the amount of mustard! Also seasoned it with lemon pepper instead of the usual S&P! We eat salmon 4-5 times a month around here, & this is a wonderful addition to what I've been making! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
-
For starters, I used frozen tilapia instead of salmon, and didn't let it marinade because they were thin filets...but, ohmigosh, this had the best taste I've ever had for fish. With the frozen fish, I cooked it for 25 minutes, and by that time, the syrup had all melded together, and tasted great on the spinach leaves. Since I need to add more fish to my diet, this is defintely a keeper for me...and it was quick enough that it will make a good lunch, too.
see 5 more
