Maple Thyme Mustard Salmon

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
  • Place salmon fillets in dish and turn to coat.
  • Cover and refrigerate for at least 30 minutes or up to 8 hours.
  • Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
  • Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
  • In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
  • Top with salmon and serve.
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