Simple Miso Soup

Name: Simple Miso Soup
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 6 cups
Ingredients: 6 cups water; 2 slices kombu seaweed (sea vegetable, each 3 X 5-inch); 2 -4 tablespoons miso, to taste; diced tofu; cooked chinese noodles; finely chopped scallion; grated fresh daikon radishes or turnip; crisp cucumber, seeded and grated

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Recipe by TishT

Here is a basic recipe, which can be used by itself or added to. Note that once the miso is stirred into water, it should not be boiled, otherwise its beneficial enzymes will be destroyed.