Simple Miso Soup

Recipe by TishT
READY IN: 32mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water
  • 2
    slices kombu seaweed (sea vegetable, each 3 X 5-inch)
  • 2 -4
    tablespoons miso, to taste
  • Add one (or more) of the following
  • diced tofu
  • cooked chinese noodles
  • finely chopped scallion
  • grated fresh daikon radishes or turnip
  • crisp cucumber, seeded and grated
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DIRECTIONS

  • Combine the water and kombu in a soup pot and bring to a simmer.
  • Remove the kombu.
  • Add in your desired additions.
  • Dissolve the desired amount of miso in just enough warm water to make pourable.
  • Stir into the broth and remove from the heat.
  • Serve at once.
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