Here is a basic recipe, which can be used by itself or added to. Note that once the miso is stirred into water, it should not be boiled, otherwise its beneficial enzymes will be destroyed.
Serving Size: 1 (2474) g
Servings Per Recipe: 1
Calories: 10.9
Calories from Fat 2 g 27 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 209.8 mg 8 %
Total Carbohydrate 1.5 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 0.6 g 1 %