Simple Miso Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 vegetable stock cube
- 4 shiitake mushrooms
- 1 carrot, thinly sliced
- 1⁄2 cup spinach, shredded
- 300 ml vegetable stock
- 4 tablespoons miso
- tofu, cut into cubes
directions
- In a soup pot Boil 250ml of water with 1 vegetable stock cube, once it comes to a boil turn down to simmer.
- Add the sliced carrots and mushrooms and simmer lightly for a few minutes.
- Add the spinach and continue to simmer until they're barely tender.
- In a separate bowl, mix the miso paste with about 250ml of the soup stock, until it's smooth with no lumps.
- Add the miso mixture and the tofu cubes to the pot.
- Heat gently and take care not to boil -or the miso will lose some of its flavour.
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