I've made this "recipe" for years. My mom showed me how, and now I make it often. I do it now by taste, so some measurements are approximate.
Serving Size: 1 (70) g
Servings Per Recipe: 8
Calories: 353.1
Calories from Fat 105 g 30 %
Total Fat 11.8 g 18 %
Saturated Fat 1.8 g 8 %
Cholesterol 37 mg 12 %
Sodium 336.9 mg 14 %
Total Carbohydrate 50.6 g 16 %
Dietary Fiber 2.3 g 9 %
Sugars 3.1 g 12 %
Protein 11.1 g 22 %