Simple Last Minute Dessert

Recipe by Pesto lover
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
  • Let coconut cool for at least 5 minutes.
  • Meanwhile, place two small scoops of ice cream in each dessert bowl.
  • Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
  • Sprinkle with toasted coconut and serve immediately.
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