Simple Japanese White Rice

Recipe by lazyme
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rice in a bowl and wash in several changes of cold water until water is clear.
  • Drain in a sieve 15 minutes.
  • Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
  • Cover pot with lid and bring rice just to a boil over medium-high heat.
  • Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
  • Remove from heat; let stand, covered, 10 minutes.
  • Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
  • Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
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