Simple White Rice

Submitted by Marjorie

"I found this recipe in Good Housekeeping 2013 and this is the only way I make white rice now!"

 

• Ready In: 30mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 3⁄4 cups water
• 1 cup white rice

directions

1. Bring water to a boil in a 2 to 3 quart saucepan (this will help keep grains separate and fluffy).
2. Add rice and 1/4 teaspoons salt.
3. Reduce heat to low; cover and cook 15 minutes. Don't stir it - seriously! (stirring releases starch and makes rice gummy).
4. Next, turn off the heat and let rice steam 10 minutes without lifting the lid - releasing steam prevents the cooking from finishing.