Simple Hummus
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2 cups canned chick-peas, drained (liquid reserved)
- 4 garlic cloves, minced
- 1⁄3 cup tahini (sesame paste)
- 2 lemons, juice of
- 2 tablespoons water or 2 tablespoons chickpea liquid
- 1 1⁄2 teaspoons salt, kosher
- Tabasco sauce
- 1 tablespoon extra virgin olive oil
directions
- Place all ingredients, except for the oil into a food processor and blend until the ingredients are coarsely pureed.
- Scrape into a bowl and drizzle with the olive oil. (So easy!).
- Enjoy!
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RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>