Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1

Recipe by MarraMamba
READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. Set aside to marinade for at least 30 minutes.
  • Preheat the oven to 190C/Gas 5.
  • Put the chicken, marinade, potatoes and lemon wedges into a roasting tin and roast for ¾ - 1 hour, until the chicken is cooked right through, and the potatoes are tender.
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