Simple Fettuccine With Garlic & Cheese

Recipe by Bergy
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettucini according to instructions.
  • While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
  • Add cream slowly and simmer 5 minutes.
  • When the noodles are done drain well and return them to the pot.
  • Pour the cream mixture over the noodles, add the cheese& toss.
  • Serve piping hot.
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