Simple Chicken Breasts & Brown Rice
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 3⁄4 lb chicken breast (4-5 pieces)
- 1 tablespoon oil (optional)
- 1 1⁄2 cups chicken broth
- 1 1⁄2 cups brown rice (I use Uncle Bens Minute Rice)
- 2 tablespoons parsley, well chopped
- 1 teaspoon grated lemon peel
- 1⁄8 teaspoon black pepper
directions
- Brown chicken (in hot oil if desired).
- Add broth and bring to a boil.
- Stir in rice and return to boil.
- Reduce heat to low, cover & simmer for 5 minutes.
- Remove from heat.
- Stir in parsley, lemon peel, and pepper.
- Cover & let stand until rice is tender (5-10 minutes.
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Reviews
-
This is just as promised, simple. Since I never buy instant rice mine took quite a bit longer but that was fine, I just started the rice sooner and let it till 99% done and then proceeded with the recipe. I did sprinkle the chicken with garlic powder while it was browning. All in all it made a hearty yet simple dinner served with green peas.
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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