Simple Chicken and Dumplings

Recipe by Likkel
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in dutch oven; blend in flour and salt. Add milk and chicken broth. Cook, stirring constantly until smooth and thickened.
  • Stir in onions and chicken (plus peas or broccoli if you would like); blend well.
  • Dumplings-Mix dry ingredients with shortening and milk. Stir only to moisten.
  • Drop by spoonfuls (I use a cookie scoop) into boiling chicken mixtures; cover with lid.
  • Cook for 15 minutes over low heat. Do not lift cover until cooking time is up!
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