Simple Slow-Cooker Chicken & Dumplings

Submitted by Jackson L.

"Easy Dump Crock Pot Chicken and Dumplings"

 

• Ready In: 7hrs 10mins
• Ingredients: 9
• Serves: 5

ingredients

• 2 lbs chicken breasts
• 1⁄2 sweet onion, diced
• 1 garlic clove, minced
• 2 (10 ounce) cans cream of chicken soup
• 3 cups chicken broth
• 1 teaspoon bell seasoning
• 1 teaspoon dried parsley
• 1 teaspoon pepper
• 1 (16 ounce) package can of refrigerated homestyle biscuit dough

directions

1. Add Chicken breasts to Crock Pot.
2. Add Cream of Chicken.
3. Add Chicken Broth.
4. Add Seasonings (Bell Seasoning, Pepper and Dried Parsley).
5. Add Onion and Garlic.
6. Mix.
7. Cook on High for 3 Hours or Low for 6 Hours.
8. Remove Chicken, Shred.
9. Add shredded chicken back to crock pot.
10. Cut busicut dough into 1/2" strips. Add all to crock pot.
11. Cook an additional hour or until the biscuit is cooked.
12. Serve.