Basic Chicken and Dumplings

Recipe by CookinMamaof3
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole fryer
  • 14
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 count) can flakey biscuits (not Grands)
  • 1
    cup flour
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DIRECTIONS

  • Boil chicken in salted water until it slips easily off the bone.
  • Remove chicken from broth and debone. Tear chicken into bite-sized pieces.
  • Return meat to broth, then add margarine and soup. Bring to a boil.
  • Sprinkle flour onto board, then roll or pat each biscuit to about 1/4 inch thickness. Cut into strips.
  • Drop biscuit strips one at time into boiling broth, stirring often.
  • Cook on high for about 10 minutes, then reduce heat to low for another 30 to 40 minutes.
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