Simple and Standard Pizza Dough

Recipe by Desree42
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the yeast into the warm water to dissolve.
  • Add the flour.
  • Stir the remaining ingredients into the flour mixture.
  • Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
  • Place dough in a lightly greased bowl and cover.
  • Allow to rise in a warm place for 30 minutes.
  • Punch down the dough and divide into portions.
  • On a lightly floured surface, roll the dough into very thin rounds and top as desired.
  • Bake at 400°F until crisp and golden brown, approx 8-12 minutes.
  • NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.
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