Simmering Steak

Recipe by Lois M
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs steak (round or blade)
  • 2
    large onions, cut in half
  • 6
    carrots, peeled and cut into 3 " chunks
  • 3
    large potatoes, peeled and quartered
  • 1
    green pepper, seeded and quartered
  • 2 12
  • 2
    envelopes knorr hunter gravy mix or 2 envelopes other gravy mix
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DIRECTIONS

  • Place steaks in the bottom of a baking dish.
  • add vegetables.
  • make instant gravy using beef broth instead of water.
  • pour gravy into pan, covering contents (add a little extra broth if required).
  • cover with foil.
  • bake slow and low, approx 300 f for 2 hours.
  • It may be necessary to thicken the gravy with a little flour or cornstarch.
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