Silver Palate Molasses Cookies
These are fabulous--big and soft. I am posting this here since the book that the recipe is in is 3 inches square, and the kid likes to take the book and hide it. These are the best molasses cookies I've had.
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INGREDIENTS
Nutrition- 12tablespoons unsalted butter
- 1cup granulated sugar
- 1⁄4cup molasses
- 1
- 1 3⁄4cups all-purpose flour
- 1⁄2teaspoon ground cloves
- 1⁄2teaspoon ground ginger
- 1teaspoon ground cinnamon
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
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DIRECTIONS
- Preheat your oven to 350 degrees.
- Melt the butter (I just put it in the microwave), and add sugar and molasses.
- Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
- Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
- It will look wet.
- Line a cookie sheet with foil.
- Drop the batter by tablespoons onto the foil, 3 inches apart.
- Bake 8-10 minutes, until the cookes darken.
- Remove foil from cookie sheet, and let the cookies cool on the foil.
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