Silver Palate Molasses Cookies
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 12 tablespoons unsalted butter
- 1 cup granulated sugar
- 1⁄4 cup molasses
- 1 egg
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Preheat your oven to 350 degrees.
- Melt the butter (I just put it in the microwave), and add sugar and molasses.
- Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
- Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
- It will look wet.
- Line a cookie sheet with foil.
- Drop the batter by tablespoons onto the foil, 3 inches apart.
- Bake 8-10 minutes, until the cookes darken.
- Remove foil from cookie sheet, and let the cookies cool on the foil.
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Reviews
-
SO easy to make, no creaming, etc., and my family agrees they are the BEST! I've always used the foil because the Silver Palate specified using it. I never liked using it; standard size aluminum foil doesn't fit my cookie sheets well, and sometimes the cookies stick. Tried parchment paper today - HUGE success - better fit on the cookie sheet, and NO sticking.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>