Silver Palate Jalapeno Chili

Recipe by JackieOhNo
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
  • Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
  • Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
  • Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
  • Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
  • Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
  • Spoon into bowls.
  • Pass cheeses, sour cream, and onions separately.
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