Silky Seafood Pancakes #SP5

Submitted by KittysKatering

"Official Contest Entry: Simply Potatoes 5Fix. This takes a mashed potato side - and raises it to a rich, silky entree with flavor and texture to please most any diner. Great also for lunch, brunch or as a hearty appetizer."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 4 Pancake triangles
• Serves: 4

ingredients

• 2 cups cold Simply Potatoes Sour Cream and Chive Mashed Potatoes (may also use plain, traditional, or garlic variety)
• 2 eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1 tablespoon oil
• 3 tablespoons shrimp or 3 tablespoons scallops, cooked and chopped roughly

directions

1. Combine potatoes, eggs, flour, and cooked (chopped) seafood in a bowl.
2. Heat oil in a skillet over medium-high heat.
3. Fry potato mixture in skillet, pressing with a spatula to flatten evenly.
4. Cover and cook until bottom is crispy, about 10 minutes.
5. Invert onto a plate or platter and cut into four portions, then serve.
6. GARNISH: Sprinkle with parmesan cheese or add a ½ teaspoon of sour cream; greek yogurt or crème fraiche to add richness to the pancakes.