Seafood Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell prawns and remove the back vein, wash and pat dry.
  • Peel and grate onion.
  • Melt butter , add onion and fry until tender.
  • Remove from heat and stir in flour.
  • Return to heat and cook for a few minutes.
  • Remove from heat and slowly stir in water and cream.
  • Return to heat and stir until the sauce boils and thickens.
  • Reduce heat and simmer for 3 minutes.
  • Chop shallots and add to the sauce with the prawns. Mix well and season.
  • Spoon into the center of each pancake and roll up.
  • Place on a greased baking tray.
  • Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
  • Bake in a hot oven for 5 minutes or until heated through.
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