Silken Chicken Tikka Kebabs

Recipe by Noo8820
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
  • Poke the meat with the tip of a knife and rub in the seasonings again.
  • Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
  • Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
  • Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.
Advertisement