Chicken Tikka Kebabs

READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the ingredients (except for the chicken) to a bowl and mix well.
  • Chop the chicken breasts into small chunks.
  • Marinate the chicken in the yoghurt mixture and leave in the fridge overnight, or for at least 4 hours.
  • Place the marinated chicken onto skewers and grill until the chicken is cooked (approximately 15 minutes, turning occasionally).
  • Serve with chopped red onion and tomatoes!
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