Sicilian Sweet-And-Sour Swordfish (For 2 People)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from swordfish.
  • Combine swordfish and 2 1/2 tsp flour in a large zip-top plastic bag; seal and shake gently to coat.
  • Heat 1 tsp oil in a 10-inch cast-iron skillet over high heat.
  • Add swordfish and cook about 1 1/2 minutes on each side or until done to your liking.
  • Remove from skillet; keep warm.
  • Heat 1 tsp oil in skillet over medium heat.
  • Add onion; saute 3 minutes.
  • Add 1/2 tsp flour, capers, and raisins; cook 1 minutes, stirring constantly.
  • Stir in clam juice, wine, tomato paste, and water; bring to a boil.
  • Add olives, vinegar, and sugar; cook 1 minute.
  • Stir in parsley. Serve sauce spooned over swordfish.
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