Sicilian Pork Chops

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    lean pork chops, butterflied
  • 12
    cup butter, melted
  • 2
    lemons, juiced
  • 1
    egg, briskly beaten
  • 1
    cup Italian seasoned breadcrumbs
  • 14
  • 1
    tablespoon italian seasoning
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Oil bottom of baking dish. Preheat oven to 350°.
  • Mix bread crumbs, Parmesan cheese, and Italian seasoning.
  • Add juice of lemons to melted butter.
  • Dip pork chops in beaten eggs and then into seasoned bread crumbs to coat evenly.
  • Lay them in the dish. Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture .
  • Turn pork chops and continue basting for 30 more minutes.
  • Serve with Italian bread and salad.
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