Sicilian Chicken

Submitted by Nancy I.

"I have had this recipe for about 25 years. I don't know why they call it Sicilian Chicken."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3 tablespoons olive oil
• 2 teaspoons minced garlic
• 1⁄4 cup frozen chopped onions
• 1 (14 1/2 ounce) can stewed tomatoes seasoned with basil garlic & oregano
• 1 (8 ounce) can tomato sauce
• 1⁄3 cup grated parmesan cheese
• 5 -6 boneless skinless chicken breasts
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (12 ounce) package fettuccine pasta

directions

1. First make the sauce: In a saucepan brown garlic and onions in oil.
2. Add stewed tomatoes, tomato sauce and parmesean cheese.
3. Cook until bubbly.
4. Place chicken breast in a 13 X 9 inch pan.
5. Pour sauce over chicken.
6. Top with mozzerella cheese.
7. Cook at 350 degrees for 30 minutes.
8. Boil fettucine noodles according to directions.
9. Serve chicken over noodles.

Reviews

[jandsgreer]

This was amazing for the little time it took! Definately will make again. I did only use 4 chicken breasts butterflied as I like a lot of sauce.

 

[mama smurf]

Picked this recipe to make for New Kids on the Block tag game and boy was I glad...Delicious! Hubby kept eating till his stomach hurt. I did add a little red pepper flakes to the sauce for some zing and used chicken thighs, but other than that I followed the directions. I might cut down on the romano/parm cheese in the sauce a little but then again maybe not. Definatley goinging into my Favorites of 2011. Thank you for submitting the recipe.