Shun Lee's Szechuan Shrimp

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine scallions, bamboo shoots, ginger, garlic and hot sauce in a small bowl.
  • In a second bowl combine sugar, catsup, sherry(if using), soyce sauce and sesame oil.
  • In a third bowl mix cornstarch and water.
  • Heat peanut oil in a wok or large skillet to 400 degrees Fahrenheit.
  • Have a large bowl ready with a strainer in it.
  • Add shrimp to hot oil and cook until pink, no more than 2 minutes.
  • Place in large bowl.
  • Use 2 tablespoons of the cooking oil in the same skillet or wok on high heat.
  • Add scallion mixture and stir fry for 1 minute.
  • Add drained shrimp and stir fry for 30 seconds.
  • Add catsup mixture.
  • Stir fry for 30 seconds.
  • Add cornstarch mixture to pan.
  • Cook and stir until slightly thickened.
  • Serve with steamed rice.
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