Shucky Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dried green beans
  • 4
    cups water
  • 34
    teaspoon salt
  • 2
    inches square salt bacon
Advertisement

DIRECTIONS

  • Wash about 1 cups of dried green beans.
  • Place them in a pan with 4 cups of water.
  • Let stand overnight.
  • Next day, pour off the water in which the beans were soaked and rinse them well.
  • Put the beans into a large pot with a close fitting lid.
  • Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease).
  • Cook over medium heat for about 3 hours, adding more water if need.
  • Note:.
  • Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.
Advertisement