Shrimp With Banana, Guava Salsa over Coconut Rice

Name: Shrimp With Banana, Guava Salsa over Coconut Rice
Prep time: 30 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1 1/4 lbs shrimp; 1 tablespoon vegetable oil; 1/2 cup orange juice; 1/2 cup cilantro, chopped; 1 tablespoon lime juice; 1 tablespoon olive oil; 2 tablespoons green onions, chopped; 1 cup papaya, chopped; 1/2 cup orange juice; 1/2 cup guava juice; 2 tablespoons brown sugar; 1 tablespoon curry powder; 1/2 teaspoon cinnamon; 3 tablespoons lime juice; 2 cups coconut milk; 1 cup white rice; 1 teaspoon salt; 3 bananas, chopped (small red or fingerling)

(1)

Recipe by CoolMonday

I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time

READY IN: 30mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs shrimp
1

tablespoon vegetable oil
MARINADE
¹⁄₂

cup orange juice
¹⁄₂

cup cilantro, chopped
1

tablespoon lime juice
SALSA
1

tablespoon olive oil
2

tablespoons green onions, chopped
1

cup papaya, chopped
¹⁄₂

cup orange juice
¹⁄₂

cup guava juice
2

tablespoons brown sugar
1

tablespoon curry powder
¹⁄₂

teaspoon cinnamon
3

tablespoons lime juice
RICE
2

cups coconut milk
1

cup white rice
1

teaspoon salt
3

bananas, chopped (small red or fingerling)

DIRECTIONS

Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
Cover and marinate in refrigerator 30 minutes to 4 hours.
Combine salsa ingredients EXCEPT bananas and chill.
Bring coconut milk to a boil, add rice and salt.
Cover and cook over low heat until rice is done.
In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
Cook shrimp until opaque and remove from heat.
TO SERVE:.
Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
Can sprinkle on a little paprika and garnish with cilantro.

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