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Shrimp With Banana, Guava Salsa over Coconut Rice

Shrimp With Banana, Guava Salsa over Coconut Rice created by Ambervim

I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
  • Cover and marinate in refrigerator 30 minutes to 4 hours.
  • Combine salsa ingredients EXCEPT bananas and chill.
  • Bring coconut milk to a boil, add rice and salt.
  • Cover and cook over low heat until rice is done.
  • In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
  • Cook shrimp until opaque and remove from heat.
  • TO SERVE:.
  • Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
  • Can sprinkle on a little paprika and garnish with cilantro.
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RECIPE MADE WITH LOVE BY

@CoolMonday
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@CoolMonday
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"I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time"
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  1. Ambervim
    This is a great blend of flavors. I had no guava or papaya so used mango instead. Replaced lime with lemon. I was surprised at how mild the flavor was. Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition. Definitely needs to be salted at the table.
    Reply
  2. Ambervim
    This is a great blend of flavors. I had no guava or papaya so used mango instead. Replaced lime with lemon. I was surprised at how mild the flavor was. Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition. Definitely needs to be salted at the table.
    Reply
  3. Ambervim
    Shrimp With Banana, Guava Salsa over Coconut Rice Created by Ambervim
    Reply
  4. CoolMonday
    I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time
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