Shrimp With Banana, Guava Salsa over Coconut Rice

Recipe by CoolMonday
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
  • Cover and marinate in refrigerator 30 minutes to 4 hours.
  • Combine salsa ingredients EXCEPT bananas and chill.
  • Bring coconut milk to a boil, add rice and salt.
  • Cover and cook over low heat until rice is done.
  • In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
  • Cook shrimp until opaque and remove from heat.
  • TO SERVE:.
  • Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
  • Can sprinkle on a little paprika and garnish with cilantro.
Advertisement