Corned Beef and Cabbage Dinner for the Slow Cooker

Recipe by carolinafan
READY IN: 13hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • Cover; cook on Low setting 10 to 12 hours.
  • About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm.
  • Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  • Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker.
  • Serve corned beef and vegetables with sauce.
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