Shrimp Tapas in Sherry Sauce

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
  • Drain on paper towels. Set aside.
  • Add oil to bacon drippings in skillet.
  • Add mushrooms. Cook and stir 2 minutes.
  • Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
  • Stir in Sherry, lemon juice, and red pepper flakes.
  • Remove shrimp to serving bowl with slotted spoon.
  • Cook sauce 1 min., or until reduced and thickened.
  • Pour over shrimp.
  • Sprinkle with reserved bacon.
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