Shrimp & Spinach Salad

"Frank Saulle's Shrimp & Spinach Salad is easy, delicious, healthy and low in calories."
 
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Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a jar with a lid, add in the oil, lemon juice, honey, mustard, garlic, salt and pepper. Place the lid on and vigorously shake to combine. Place the dressing in the refrigerator for at least 2 hours before use.
  • In a large bowl, combine the shrimp, spinach, mushrooms, bacon bits and croutons. Lightly toss to combine. Just before serving, drizzle with dressing, toss gently and serve.

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RECIPE SUBMITTED BY

<p>I was born and raised in Brooklyn, New York, and I have a passion for cooking. My culinary education is one hundred percent autodidact. All my recipes are easy and delicious. I have personally tested and retested each and every recipe! All my recipes are created and recreated using the basic methods of cooking. My passion for cooking has driven me to publish my first cookbook in 2015. For a copy of my book, please visit Frank Saulle at facebook.com. (A Taste of Brooklyn)</p>
 
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