SHRIMP SOUP WITH COCONUT MILK

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat oil, add chopped garlic and cook until the color changes slightly orange.
  • Add chopped onion, bell pepper and cook until onion becomes soft.
  • Add chopped tomatoes and cook until the tomatoes become partially soft.
  • Add shrimp, coriander powder, red chili powder, chopped cilantro and cook until the shrimp gets cooked thoroughly.
  • Add coconut milk and bring it to a boil. Turn off the heat and transfer it to a soup bowl immediately. Serve warm.
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