SHRIMP SOUP WITH COCONUT MILK

Name: SHRIMP SOUP WITH COCONUT MILK
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 300 g shrimp; 13 1/2 ounces coconut milk; 1/2 cup onion, chopped; 1/2 cup capsicum, chopped; 2 no roma tomatoes, chopped; 2 tablespoons oil; 1 teaspoon salt; 1 1/2 teaspoons red chili powder; 2 tablespoons cilantro leaves, raw (CORIANDER); 1 teaspoon garlic, chopped

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Recipe by antonetroajer

Shrimp soup is a creamy, healthy and flavorful soup with coconut milk and vegetables. It is a delicious soup recipe for all the seafood lovers.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

300

g shrimp
13 ¹⁄₂

ounces coconut milk
¹⁄₂

cup onion, chopped
¹⁄₂

cup capsicum, chopped
2

no roma tomatoes, chopped
2

tablespoons oil
1

teaspoon salt
1 ¹⁄₂

teaspoons red chili powder
2

tablespoons cilantro leaves, raw (CORIANDER)
1

teaspoon garlic, chopped

DIRECTIONS

In a pan heat oil, add chopped garlic and cook until the color changes slightly orange.
Add chopped onion, bell pepper and cook until onion becomes soft.
Add chopped tomatoes and cook until the tomatoes become partially soft.
Add shrimp, coriander powder, red chili powder, chopped cilantro and cook until the shrimp gets cooked thoroughly.
Add coconut milk and bring it to a boil. Turn off the heat and transfer it to a soup bowl immediately. Serve warm.

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