New Recipe
SHRIMP SLIDERS
photo by clubfoody
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
-
SLIDERS
- 1 lb shrimp, peeled, deveined, quartered and divided
- 4 tablespoons red peppers, roughly chopped and divided
- 4 tablespoons green onions, roughly chopped and divided
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon mild paprika
- 1⁄2 teaspoon lemon zest
- 1⁄2 teaspoon sea salt (to taste)
- 1⁄4 teaspoon black pepper (to taste)
- 1 large garlic clove, halved
- 1 tablespoon dill, chopped
- 3⁄4 cup panko breadcrumbs
- 1 tablespoon canola oil (or as needed plus more for hands)
-
MAYO SAUCE
- 1⁄2 cup mayonnaise
- 1 teaspoon sriracha sauce (to taste)
directions
- In the bowl of a food processor, add ½ lb. shrimp, 2 tablespoons red peppers, 2 tablespoons green onions, lemon juice, Old Bay seasoning, paprika, lemon zest, salt, pepper and garlic.
- Process until the ingredients are finely chopped and the mixture turns into a thick paste, about 30 seconds, cleaning the sides of the bowl.
- Transfer the mixture to a medium bowl and add the remaining ½ lb. shrimp, the remaining 2 tablespoons red peppers as well as green onions, dill, and ¼ cup of panko breadcrumbs.
- Combine all the ingredients until nicely blended before adding another ¼ cup of breadcrumbs, mix again and add the last ¼ cup.
- With greased hands, scoop about 2 ½ tablespoons and form a patty. Place on a baking sheet lined with a silicone mat while making the others.
- Cover with plastic wrap and transfer to the fridge for at least 30 minutes but ideally, 2 hours is better.
- Meanwhile, mix the sauce ingredients, cover and chill until ready to serve.
- In a large skillet over medium-high heat, add 1 tablespoon of canola oil and when it’s hot, add the shrimp patties.
- Grill for 5 minutes before flipping them and grilling the other side until nicely browned, about 3 to 4 minutes.
- Spread mayo sauce on the top and bottom buns, place lettuce then the patties on top followed by tomato slices. Yields 9 sliders.
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RECIPE SUBMITTED BY
clubfoody
Canada
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