Shrimp Saute Mexicali

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat olive oil over medium-high heat.
  • Add tomatoes through salt and pepper mixing ingredients together and saute for 2 to 3 minutes.
  • Add the shrimp and saute them just until they turn pink. Add the Madeira and orange juice and deglaze the pan. Cook for an additional 2 to 3 minutes or until the liquid is reduced by half.
  • Add the butter and swirl it in so that the sauce thickens.
  • Serve over rice and garnish with the toasted slivered almonds.
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