Shrimp Perloo

Name: Shrimp Perloo
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 2 quarts water; 1 cup white wine; 2 stalks celery, with leaves; 1 carrot; 1 onion; salt; pepper; 1/2 lemon; shrimp shells; 2 onions, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 1 garlic clove, minced; 1/4 lb ham, chopped; 2 tablespoons oil; 1 tablespoon parsley, minced; 2 lbs shrimp, peeled, peels for stock; 1 (15 ounce) can Rotel tomatoes & chilies; 2 cups rice; 4 cups stock; 1 egg, hardboiled, chopped