Shrimp Perloo
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zwt 9 cajun
- Ready In:
- 2hrs 30mins
- Serves:
- Units:
ingredients
-
stock
- 2 quarts water
- 1 cup white wine
- 2 stalks celery, with leaves
- 1 carrot
- 1 onion
- salt
- pepper
- 1⁄2 lemon
- shrimp shells
-
base
- 2 onions, chopped
- 1 green pepper, chopped
- 2 stalks celery, chopped
- 1 garlic clove, minced
- 1⁄4 lb ham, chopped
- 2 tablespoons oil
- 1 tablespoon parsley, minced
- 2 lbs shrimp, peeled, peels for stock
- 1 (15 ounce) can Rotel tomatoes & chilies
- 2 cups rice
- 4 cups stock
- 1 egg, hardboiled, chopped
directions
- cook stock for 45 minutes.
- saute veggies.
- add rice.
- add soup stock.
- add tomato and ham and cook 20 minutes.
- covered mix in shrimp last 5 minutes of cooking
- sprinkle on parsley and egg.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
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zwt 9 cajun
