Shrimp Patties

Submitted by Kikimony

"These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer."

 

• Ready In: 42mins
• Ingredients: 9
• Yields: 75 Patties

ingredients

• 1 bunch shallot
• 2 cans cream of mushroom soup
• 8 ounces Velveeta cheese
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon cayenne pepper
• 1 1⁄2 lbs shrimp, peeled and deveined
• 5 (15 count) packages athens mini patty shells
• 1⁄2 cup butter
• 1 tablespoon garlic powder (around)

directions

1. Saute shrimp in butter with garlic powder.
2. Do NOT drain.
3. Add remaining ingredients and stir well until warm and blended.
4. Fill patties.
5. Bake in 350 degrees for 12 minutes.

Reviews

[Trixyinaz]

YUMMY YUMMY! I made it exactly as directed and they were delicious. I brought them to work and everyone raved! Thanks!!!

 

[Margie Brock]

Have been looking for something like this for a while. We didn't have the athens shells so I added bread crumbs and flour and made patties the first time and then left over mashed potatoes the second time and fried all. Thank you! margie

 

[BeachGirl]

Yummy. I hae jumbo shrimp, so chopped them in quarters. I didn't have have Athens patty shells so made my own pastries (36), made half of the recipe, and they were delicious! Since I had some sauce left over after filling shells, I added a few more cooked shrimp and plan to serve them over hot grits. The sauce (cook on medium low) is very creamy and delicious. Yum.