Shrimp Louis Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 cup hellmann reduced-calorie mayonnaise
- 1 cup sour cream
- 1⁄4 cup chili sauce
- 1⁄3 cup green pepper, chopped fine
- 1 tablespoon prepared horseradish
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 2 cups cooked shrimp, finely chopped
directions
- Blend all above ingredients until mixed.
- Cover bowl and refrigerate.
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Reviews
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This is not a dip, it's a multi-purpose, find-new-ways-to-use-it dish. I made it yesterday to take to a drinks party where it was inhaled and raved about. Today I had some shrimp left, so I made it again. This time I added extra bell pepper, 1/4 of a medium onion (chopped) and a handful of green beans (sliced on the diagonal). Then I heated it through and served it over pasta. Thanks glitter for a versatile winner.
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Mmmmm! I have not even chilled this dip yet and it is already heavenly! My husband accidently picked up a pound of shrimp, when he misread soemthing on my grocery list, which gave me a great excuse to come up with two shrimp dishes. I am cooking a shrimp chowder for dinner, and I made up this dip (with chopped veggies) for us to take in our lunches to work this week. I am so glad that I did - this dip is yummy! The only changes that I made was to use diced scallions instead of green peppers, and I added a few dashes of hot sauce. We will definitely enjoy this unexpected treat! Thanks!
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Glitter, this is a very tasty little dip you have here. I halved the recipe as I was making it only for myself and DH. I was out of green pepper so I used minced yellow pepper instead and had 2 lonely green onions left so I minced those as welll and threw them in. I felt the falvor was better after it sat overnight. Thanks for the decadent treat!
Tweaks
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Mmmmm! I have not even chilled this dip yet and it is already heavenly! My husband accidently picked up a pound of shrimp, when he misread soemthing on my grocery list, which gave me a great excuse to come up with two shrimp dishes. I am cooking a shrimp chowder for dinner, and I made up this dip (with chopped veggies) for us to take in our lunches to work this week. I am so glad that I did - this dip is yummy! The only changes that I made was to use diced scallions instead of green peppers, and I added a few dashes of hot sauce. We will definitely enjoy this unexpected treat! Thanks!
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!