Shrimp Lafayette

READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a medium skillet over medium-high heat.
  • Add olive oil.
  • Toss shrimp into skillet and add blackening season, garlic and shallots.
  • Cook for approximately 30 seconds.
  • Deglaze pan with white wine and sherry, remove shrimp and set aside.
  • Add hot sauce, Worcestershire sauce and mustard.
  • Reduce to paste-like consistency.
  • Add heavy cream and reduce to sauce consistency.
  • Add shrimp back to sauce.
  • Cut heat and add in butter.
  • Stir butter until well incorporated.
  • Serve or hot rice or pasta with crispy french bread and a salad if you want.
Advertisement