Shrimp Kung Ming

Recipe by Sackville
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
  • Let stand for 30 minutes or longer.
  • Heat sesame oil in a wok and stir fry the Shrimp briefly.
  • Add mushrooms.
  • Cook and toss, then season to taste with salt and white pepper.
  • Add beaten egg white, toss and remove shrimp and mushrooms.
  • Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
  • Toss and cook for 30 seconds.
  • Add the Shrimp and mushrooms and heat through.
  • Serve on noodles.
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