Shrimp Etouffe

READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the roux by melting the butter over medium-low heat in a Dutch Oven or other heavy pot and then gradually add the flour.STIR CONSTANTLY until smooth and a light brown color. Remove from heat but keep stirring until it has cooled down and there is no risk of burning it.
  • Return pot to burner and add yellow pepper, garlic, onions, celery and cook over medium heat until ingredients are soft.
  • Stir in water, tomatoe paste and spices.
  • Simmer for 30 minutes.
  • Add shrimp, parsley and green onions and cook for about 10 more minutes or until shrimp are pink and curled.
  • Serve over white rice.
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