Shrimp Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
10 enchilladas
- Serves:
- 7-9
ingredients
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 green pepper, finely chopped
- 2 garlic cloves, minced
- 1 lb fully-cooked shrimp, thawed & coarsely chopped
- 2 tablespoons flour
- 1 cup half-and-half
- 1 (10 ounce) can enchilada sauce
- 4 ounces cheddar cheese, shredded
- 10 small flour tortillas (or 8 buritto-sized ones)
directions
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
- Add onions, peppers, and garlic and cook until soft/tender.
- Stir in shrimp, cook for 4 minutes and remove from heat.
- In small saucepan, melt remaining butter over medium heat. Sprinkle with flour and whisk until smooth.
- Whisk in the half-and-half and continue to cook over medium heat until thickened. This should take about 5 minutes, but do not let it boil over.
- Stir in the enchilada sauce, whisking continuously until blended.
- Remove from heat and stir 3/4 cup of sauce mixture and 1/4 cup of cheese into the shrimp mixture.
- Coat a 13x9-inch dish with nonstick cooking spray. Spoon equal amounts of shrimp mixture down the center of a tortilla, roll it tightly, and line up in dish. Repeat with remaining tortillas and filling.
- Pour sauce over enchiladas, spreading to edges.
- Top with remaining cheese (or more if you like it gooey.).
- Bake at 375 for 20 minutes until cheese is melted and sauce is bubbly.
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RECIPE SUBMITTED BY
I've always loved to cook and bake for fun, but it wasn't until I gave birth to my daughter that I took this hobby more seriously. My husband has spent entiretly too much time in Iraq these past few years, so he's grateful to try anything I experiment with. My specialties are cupakes and pastas. Even though I've always wanted to be an appraisal agent at an auction house (because art history is my passion), I find myself wanting to throw caution to the wind and open up a cupcake shoppe. Maybe someday. We'll see.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0">