Shrimp De Jonghe
![photo by Lavender Lynn](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/92/00/picoiH0W3.jpg)
photo by Lavender Lynn
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 30 shrimp (raw)
- 1 cup butter (melted)
- 6 garlic cloves (crushed or chopped)
- 1⁄4 teaspoon paprika
- 1⁄4 cup cooking sherry
- 1 tablespoon parsley flakes
- 1 cup breadcrumbs
directions
- Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
- You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.
Questions & Replies
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