Shrimp Curry Rice

Recipe by Mayas Mama
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start cooking the rice:
  • Add rice and water to a pot (or rice cooker).
  • In a separate pot:
  • Add shrimp leeks and butter, stir at high heat for 3 minutes.
  • Turn stove to low heat.
  • Add curry powder, coriander and garlic salt; stir well.
  • Allow to simmer COVERED for 5 minute.
  • Add mayo; stir well. The mixture should be a pale yellow color.
  • At this point the rice should be about half done and there should be a fair amount of water in the pot.
  • Add rice and it's water to the shrimp mixture; stir well.
  • Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.
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