Shrimp Chimichangas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp enough to chop.
  • Remove bacon and retain about 2 tablespoons fat in pan.
  • Peel and de-vein shrimp, then chunk.
  • Grill in pan 1 minute.
  • Stir in cheese, salsa, tomatoes and chiles.
  • Turn to blend, but not long or shrimp will become tough.
  • Divide and pile on tortillas.
  • Fold all sides over and fasten with wooden picks.
  • Slide carefully into hot oil and brown lightly.
  • Drain on paper towels. (Or bake at 400 degrees F for 7 to 10 minutes.).
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