Shrimp Boil

Recipe by susie cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lemons, halved
  • 14
    cup Old Bay Seasoning, plus
  • 1
    tablespoon Old Bay Seasoning
  • 1
    large head of garlic, halved horizontally
  • 3
    onions, peeled and quartered
  • 1
    dried red chili
  • sea salt, to taste
  • 8
    sprigs fresh thyme, tied together with kitchen twine
  • 1
    lb red potatoes, unpeeled, halved if large
  • 4
    ears corn, husked, halved crosswise
  • 1
    lb large shrimp, unpeeled, deveined (shells split lengthwise)
  • hot sauce
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DIRECTIONS

  • Fill a large stockpot with 4 quarts water. Squeeze lemons into water, add rinds.
  • Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme.
  • Bring to a boil, reduce heat, simmer 10 minutes.
  • Add potatoes, simmer 12 minutes.
  • Add corn, simmer 5 minutes.
  • Add shrimp: cover and simmer until opaque, 3 to 4 minutes.
  • Transfer to bowl. Sprinkle with salt; serve with hot sauce and lemon wedges.
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