Shrimp Bog

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large pot fry bacon over medium heat.
  • drain and set aside for later.
  • pour off all but 3 Tbsp of fat.
  • add onions to hot bacon grease.
  • cook for 3 minutes.
  • add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
  • Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
  • Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.
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